Preheat oven to 350°F
In a high-powered blender, combine 1 cup of the chopped apples with cinnamon, walnuts, dates, flax seeds, vanilla, and non-dairy milk.
Place remaining chopped apples and blueberries in a mixing bowl, and add the blended mixture.
Add raisins and mix well, making sure all of the apples are coated with the mixture.
Spread the filling into the pie crust and sprinkle with the rolled oats.
You can re-use the foil that you used to cook the crust. Cover the exposed edges of the crust with foil, to prevent them from burning.
Bake for 20 minutes and then uncover and bake for another 10 minutes or until the edges begin to brown.
Slice and serve. Delicious warm or cold - perfect left over for breakfast.
