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Heavenly Raw Chocolate Cream Pie Filling

Eatandlivehealthfully
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 8 slices

Ingredients
  

  • 1 ripe avocado, seeded
  • 1/2 cup raw cashews
  • 1/3rd cup cocoa powder
  • 1-1 1/2 cups non-dairy milk
  • 1 tsp vanilla alcohol-free preferred
  • 1 heaping cup medjool dates, pitted (about 12-13 dates)

Instructions
 

  • Place all ingredients in high-powered blender. Blend until smooth and creamy. Start with 1 cup nondairy milk (or half nut milk, half water) and adjust  as needed for consistency. Use tamper tool to get it all combined. Be sure to turn off blender, scrape sides, and re-blend until all is mixed in and it's smooth and creamy. If it appears lumpy, add more nondairy milk or water until reaches full creaminess.
  • Pour into pie filling or bowls for pudding.
  • Optional - top with fruit, such as berries or crushed nuts.
    Best if refrigerated briefly before eating.

Notes

Other options:
 
Add mint extract for chocolate mint pie (caution, as mint becomes overpowering fast; start small).
 
Add cayenne pepper and cinnamon for Mexican chocolate pie.
 
Add raw natural peanut butter (peanuts only) for chocolate peanut butter pie.
 
Add toasted hazelnuts to the top for chocolate hazelnut pie.
 
Can also serve deconstructed in mason jars.
Eatandlivehealthfully.com
Keyword fiber-rich dessert, raw chocolate dessert, vegan, whole food, plant-based