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Perfect Pie Crust with Walnuts

Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast, Camping, Dessert, Dinner, Lunch, Picnic, Snack
Cuisine American

Ingredients
  

  • 1 1/4 cup rolled oats
  • 1/2 cup walnuts
  • 1/2 teaspoon cinnamon
  • 5 Medjool dates, pitted
  • 1 1/2 tablespoons non-dairy milk

Instructions
 

  • Preheat oven to 350°F
  • Put oats, walnuts, and cinnaon in a foood processor and blend until ground almost into a flour.
    Ittakes about 40 seconds.
  • Add daetes and blend for about one minute, until it begins to clump.
  • Add the non-dairy milk until it balls up, almost like dough.
  • Put in pie dish and spread evenly with a spatula or your fingers. Push and press up the sides of the pie dish.
  • Cover the pan with foil, and bake for 10 minutes.
  • Remove from the oven, remove foil, and the crust is ready to fill!