Apple-Blueberry Pie
Ingredients
- 5 apples chopped; can leave skin on, especially if organic.
- 2 cups blueberries Frozen or fresh
- 2 teaspoons cinnamon
- 1/2 cup chopped walnuts
- 3 medjool dates pitted
- 2 tablespoons ground flax or chia seeds
- 1/4 cup non-dairy milk soy, oat, almond, hemp, etc
- 1 teaspoon vanilla extract or 1 vanilla bean
- 1/3 cup raisins
- 1/4 cup old-fashioned oats
Instructions
- Preheat oven to 350°F
- In a high-powered blender, combine 1 cup of the chopped apples with cinnamon, walnuts, dates, flax seeds, vanilla, and non-dairy milk.
- Place remaining chopped apples and blueberries in a mixing bowl, and add the blended mixture.
- Add raisins and mix well, making sure all of the apples are coated with the mixture.
- Spread the filling into the pie crust and sprinkle with the rolled oats.
- You can re-use the foil that you used to cook the crust. Cover the exposed edges of the crust with foil, to prevent them from burning.
- Bake for 20 minutes and then uncover and bake for another 10 minutes or until the edges begin to brown.
- Slice and serve. Delicious warm or cold - perfect left over for breakfast.