Tzatziki Sauce
Ingredients
- 1/2 cup cashews, soaked in warm water about 10 minutes
- 1 medium lemon, peeled (can cut in half and remove seeds)
- 1 bunch fresh dill (about 1/3rd cup)
- 1 organic English cucumber, chopped
- 2 cloves garlic
- 2 tsp Braggs liquid aminos
- Fresh black pepper to taste
Instructions
- Put all ingredients in blender and blend until smooth and creamy.
- Taste and season accordingly.
- Great when served with Fabulous Baked Falafel!
Notes
-From Eatandlivehealthfully.com