2cupsgreen cabbage, shreddedOptions: Can shred in a food processor, thinly slice, or buy pre-shredded
2cupspurple cabbage, shredded
1 carrot, shredded
1 bell pepper, chopped
1apple, chopped
3 TBSPraisins
2 tbspsesame seedslightly toasted or raw
2tbsppumpkin seeds
For the Dressing:
1/4cupraw nuts (I especially like pecans, but any will do)
1/2cupwater
1apple, roughly chopped
1tbspapple cider vinegar
Instructions
For the salad: Combine cabbage, carrot, bell pepper, one chopped apple, raisins to a large bowl and toss together.
For the dressing: In a high-powered blender, add pecans, almonds, water, the other chopped apple, and vinegar. Blend until smooth and creamy.
Pour dressing over salad and toss until well-coated. Start with adding a small amount of dressing, and add more as needed.
Garnish with sesame seeds and/or pumpkin seeds and serve.
Can store in a sealed container for 24 hours, as this salad gets better over time!
Notes
*Optional - Can lightly toast seeds. Place in dry pan over med-low heat for about 5 minutes, shaking frequently. Watch closely, as can burn quickly.From eatandlivehealthfully.com