I’m just learning to pickle vegetables, and when we got a bunch of beets from our wonderful CSA, I decided to give it a try.
I got this delicious recipe from Fiber-Fueled, although I have altered it a bit after making it a few times and using what I had. This recipe is super quick and super tasty.
They store well for at least a week in the fridge, although we usually devour them in just a few days.
They really enhance salads, wraps, sandwiches, veggie burgers, soups, or any dish you add them to.
I love them because of … Read the rest