These are simple to make and my favorite veggie burger so far (I am always searching for new ones!) They have a sweetness from the sweet potato, with plenty of spice and freshness from the herbs. They truly pack a flavorful punch. I bake the sweet potato ahead of time, and use whatever beans I happen to have in the house. They’re always delicious and a favorite dinner of ours.
This recipe is from my friend, Chef Martin Oswald, who is a master at creating flavorful plant-based dishes, and it does not disappoint! It’s packed with nutrient-rich foods, has a great depth of flavor, and is simple to prepare – about an hour for the whole thing to be done. If you want to impress your friends with healthy, delicious dish, try this recipe!
Serves 8
Ingredients:
1 medium onion, diced
2 tablespoons peeled, minced fresh ginger
2 cloves garlic, chopped
1 tablespoon curry powder
1 teaspoon ground coriander
1 teaspoon ground cinnamon
½ teaspoon ground turmeric
½ teaspoon ground … Read the rest
