We’re always looking for new ways to dress up a salad, and this one hits the spot! Very herby and flavorful, and also simple and quick to whip up. It makes eating salads a delicious treat!
Ingredients
Equipment
Method
- Put all ingredients except dill, parsely, and chives in a blender and blend until well-combined
- Add dill and parsely and lightly blend.
- Serve as salad dressing or veggie dip.
- Store in airtight container for up to 4 days.
Notes
Can adjust the amount of non-dairy milk or water to make recipe thinner or thicker.