Easy-Pickled Beets
An introduction to pickling veggies with this quick and fun recipe
Ingredients
- 2 cups beets Washed and sliced
- 1/3rd cup red wine vinegar Can substitue with other vinegar
- 1 teaspoon mustard I used an organic, low sodium mustard
- 5 peppercorns Can add more or less for spice, flavor
- 2 whole cloves Omit if you don't like the flavor of cloves
Instructions
- Steam the beets until soft, about 10 minutes (depending on size of your beets and your altitude).
- Add steamed beets to a pot with vinegar, mustard, and spices. Bring to a boil and simmer a few minutes (about 3-4) with the lid on.
- Turn off heat and let sit 20 minutes.
- Enjoy!!!
Notes
Can add other spices such as fennel, rosemary, garlic, or anything you use to pickle.
Can store for up to a week in a glass seal-tight container in the fridge.
Great on salads, sides, wraps, sandwiches, soups, or any dish of your liking!
