Cinnamon Apple Squash Breakfast Soup

This hearty soup makes a delicious breakfast food with the sweetness of the squash, apples, and cinnamon.  I usually double it, so I have plenty in the freezer at all times, and I pull it out for a satisfying and scrumptious breakfast. It’s great any time of the day, too! This recipe is from Chef Martin Oswald, as prepared at a workshop with Dr. Furhman, and it won me over to the nutritarian/plant-based world after I tried it.

Cinnamon Apple Squash Breakfast Soup

Adapted from Chef Martin Oswald
Prep Time 40 minutes
Cook Time 40
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Middle Eastern Chickpea Stew

This recipe is from my friend, Chef Martin Oswald, who is a master at creating flavorful plant-based dishes, and it does not disappoint! It’s packed with nutrient-rich foods, has a great depth of flavor, and is simple to prepare – about an hour for the whole thing to be done. If you want to impress your friends with healthy, delicious dish, try this recipe!

Serves 8
Ingredients:
1 medium onion, diced
2 tablespoons peeled, minced fresh ginger
2 cloves garlic, chopped
1 tablespoon curry powder
1 teaspoon ground coriander
1 teaspoon ground cinnamon
½ teaspoon ground turmeric
½ teaspoon ground … Read the rest