We’re obsessed with this recipe in our house! Falafels have long been a favorite food of ours, and this baked version does not disappoint! Made with fresh herbs and lots of spices, it’s rich in flavor and high in nutrient-content. They’re great on salads, in pitas, and just as they are. We love them with tzatziki (see below) or tahini sauce. Enjoy, and feel free to thank Anthony and Cathy Masiello for creating this flavorful dish!!!
