Easy Asian-Style Broccoli Slaw

This salad is a staple in my house! I buy the packages already chopped – organic when they have it – and just pour it into the bowl with some chopped green onion. It’s so fresh, crunchy, satisfying, and QUICK. It travels well, too!

  • Serves 2-3
  • Prep time: 5 minutes

 

  • Salad Ingredients:
  • 1 package broccoli slaw (shredded broccoli, carrots)
  • 3 green onions, chopped (include white an green parts)
  • Dressing: (serves enough for 3-4 salads)
  • 1-2 inch piece of ginger root, peeled and coarsely chopped (I use 2 inches – I like it gingery!)
  • 1/8th cup Bragg’s Liquid Aminos (can substitute with coconut aminos, tamari, or low-sodium soy sauce)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons nutritional yeast (optional – also good without)
  • ¼ cup raw almonds, or 1/8th cup tahini
  • 1 cup water (add more or less for consistency you like)
  • Topping (optional)
  • Raw almond slices or sesame seeds – (Can lightly toast – about 3 minutes over medium heat – turn off just before they brown)
  • Instructions:
  • Add the chopped onions to the salad mix and toss.
  • Blend all the dressing ingredients, and pour desired amount over salad.
  • Toss.
  • Top with optional nuts/seeds.
  • Enjoy!!

 

 

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